- Small scale chocolate producers, bakeries etc.
- You can temper your chocolate and fill your molds easily.
- Required for the crystallization process of chocolate.
- 30kg - 60kg and 100kg - 200kg - 500kg / h with the annealing capacity.
- Optional tube or disc system
- 1-2-3 tube or 5-6-7-8 disc models.
- Tempering unit
- Stepless adjustable tempering speed